28 results
Ten new insights in climate science 2023
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- Global Sustainability / Volume 7 / 2024
- Published online by Cambridge University Press:
- 01 December 2023, e19
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Ten new insights in climate science 2022
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- Global Sustainability / Volume 5 / 2022
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- 10 November 2022, e20
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Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 21 January 2021, pp. 5034-5046
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Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 21 February 2018, pp. 1618-1626
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The UTIC Hard X-ray Balloon-borne Platform
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- Publications of the Astronomical Society of Australia / Volume 4 / Issue 4 / 1982
- Published online by Cambridge University Press:
- 25 April 2016, pp. 460-465
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Period Changes in the X-ray Pulsar GX 1 + 4
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- Publications of the Astronomical Society of Australia / Volume 8 / Issue 2 / 1989
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- 25 April 2016, pp. 166-168
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Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
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- 14 April 2016, pp. 2357-2368
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25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 29 March 2016, pp. 1775-1784
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Effect of shift work on stress and eating behaviour (the NeuroFAST study)
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E201
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Assessment of Healthy Working Lives initiative on workplace stress and eating behaviour (the NeuroFAST study)
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E202
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A comparison of abdominal and visceral fat, energy intakes and perceived stress between shift and non-shift workers
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E96
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Effects of stress and mood on caffeine consumption in shift and non-shift workers
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E135
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Effects of an acute stressor on snack intake in a laboratory environment
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E134
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Predictors of increased body weight and waist circumference for middle-aged adults
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 01 May 2013, pp. 1087-1097
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Contributors
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- Case Studies in Neuroanesthesia and Neurocritical Care
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- 03 May 2011
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- 03 February 2011, pp x-xvi
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Sodium intake and use of discretionary salt in an Australian population sample
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E84
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Contributors
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- The Cambridge Handbook of Personality Psychology
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- 05 June 2012
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- 16 July 2009, pp xv-xvii
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Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 16 April 2009, pp. 2438-2447
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A new procedure for the continuous measurement of oxygen consumption in pigs
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- The Journal of Agricultural Science / Volume 124 / Issue 1 / February 1995
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- 27 March 2009, pp. 113-118
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Patterns of Cortisol and Adrenaline Variation in Australian Aboriginal Communities of the Kimberley Region
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- Journal of Biosocial Science / Volume 27 / Issue 1 / January 1995
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- 31 July 2008, pp. 107-116
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